Chocolate cake with chili

The tradition of mixing chocolate and chili is very old in Mexico. Here's a simple recipe for a delicious cake with both sweetness and heat!

Mexican chili cake

Av Stig Häggkvist Publicerat: May 29, 2012

  • Receptet ger: 1 cake (10 Portioner)
  • Förberedelse: 10 min
  • Tillagning: 50 min
  • Färdig på: 60 min

Delicious cake that can be served with a dollop of sour cream to the Pacific heat...

Ingredienser

Tillagning

  1. Melt the chocolate in a water bath or in the microwave. Stir butter and sugar white and puffy. Add the eggs one at a time and stir well. Add the hot chocolate, and then flour and finely chopped fresh chilli (any kind) and mix everything. Pour batter into a greased and bröad round pan with removable rim, CA 24 cm in diameter and bake in the lower part of the oven at 175 ° approx 30-35 minutes. If the surface cracks a little as it makes no, It will be hidden under the glaze. Let the cake cool down. Melt the chocolate to the glaze and stir the butter that makes the chocolate doesn't crack when you cut the cake. Wide chocolate over the cake and place in the fridge to harden faster. Serve preferably with lightly whipped cream. the cake should not be fully baked but still be too loose in the Middle when you take it out of the oven. It should, however, be some hours or better yet overnight before cutting so that it can stabilize itself.
  2. If the surface cracks a little as it makes no, It will be hidden under the glaze. Let the cake cool down.
  3. Melt the chocolate to the glaze and stir the butter that makes the chocolate doesn't crack when you cut the cake. Wide chocolate over the cake and place in the fridge to harden faster. Serve preferably with lightly whipped cream. the cake should not be fully baked but still be too loose in the Middle when you take it out of the oven. It should, however, be some hours or better yet overnight before cutting so that it can stabilize itself.
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2 Responses to Chocolate cake with chili

  1. Annelie G says:

    Hur många ägg? Står inte med i ingrediensförteckningen.

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