Now there is even a refillable template (PDF) to a bottle label for you as make your own hot sauces. This label is for smaller bottles. The bottle that I have in the picture are in glass and holds 125 ml. Is … «««Continue reading
Monthly Archives: August 2012
Now my Chili Bengle Naga started to shift color right now is the little yellow and orange color on fukterna but they are deep red as ripe. It is a strong Buster it has a strength of about. … «««Continue reading
Now have some plants installed in my basement under lights. The temperature in the boiler room is approx. 25 degrees, We have frjärrvärme. I believe that the conditions for the fruit to mature this is pretty good. I use 120 cm … «««Continue reading
My Habanero Datil (Capsicum chinense) has received a lot of brown spots on the leaves, they are also dry but green as if they were healthy, bursting easy if you pinch them. Probably it is a viral disease, I think that it … «««Continue reading
Some chiliplantor I drove home to home today to have to live on and produce ripe fruits in the basement under lights until it's time to move them to a cooler space for winter storage. Even the small Avocado plant … «««Continue reading
This year, my Habanero Lemon plant very well and put a lot of fruits. Today when I checked over the plants (do it every day) to see so no uninvited guests visiting the plants so I saw some … «««Continue reading
Thai Bangkok Upright (Capsicum Frutescens) is a medium hot chilli on 15.000 – 30.000 SHU. The plant usually have a maximum height of about 90 cm but my plants have grown to a height of approximately 120 cm.
Today, so I picked the Cayenne fruits that I tried to cross with the Dorset Naga to harvest its seeds, It became a hundred seeds. Should be fun to see what comes up from these seeds chilisäsongen 2013.
It starts to get a little chilly at night but my little Hinkel Resin Yellow (Capsicum annuum) start to get ripe fruits. Some of my plants, I will take into the heat (the basement) next week, I think they feel better there for … «««Continue reading
Now producing my early chilisorter ripe fruits every day. Most of the harvest will be dried but a lot will be added as well as slipping into my hot sauces. I pick some when they are mature, … «««Continue reading