Many times as is yellowing and krullade together leaves the chili a sign of deficiency of magnesium, many soils are poor in magnesium. Magnesium leached from quite for about one överbevattnar. I got a tip of our gardeners to use “Epsom salt/bitter salt” It would improve the plant's uptake of phosphorus and nitrogen, and make sure the plant does not suffer from a lack of magnesium and sulfur.
Magnesium and is very important for plant growth. Magnesium helps the plants in preparations to form chlorophyll, contribute to the plants ' ability to absorb nitrogen and phosphorus from the soil, It also strengthens the cell wall of plant.
You can mix out Epsom salt (1 MSK. Per liter of water) and then water the plants 1 Once a week with this solution or so pours a heaping tbsp directly on the soil in the pot so it is leached out by watering.
Note. Yellowing leaves can also be a sign of överbevattning
This is nothing like I tested but I'll do it in a few plants to see if they react much on this Epsom salt/bitter salt as a nutritional supplement.
It is alleged that chili plants grow better and get bigger than when the fertilized solely with commercial fertilizer.
Epsom salt can be purchased at Sneckenströms Eco trading, Click here.
Do you have any experience with Epsom salt/bitter salt as a nutritional supplement?