I grow not just super hot chilis, but here's a new acquaintance for me “Canario Rocoto” According to many, this chili be very good and should be eaten fresh, and you should let them ripen on the plant before you pick them. This is no mild chili but should have good heat. The plant gets purple beautiful flowers and fruits have black seeds.
I have seeds left to this kind if someone wants to try to grow the. See “My seeds” Is it not so, they have run out of I have just 12 seeds remain. It is located 3 seeds in each bag.
Have you grown this variety?