What is a midsummer without a hot chilisnaps?

snapsNow it's Midsummer soon Yes rather tomorrow. My chilisnaps is finished and it was hot. This year, so I used a bit of the dried chili Bengle Naga. 37 CL of spirits and only two corks by chiliessensen was more than enough for it to heat in the throat.

 

Here is my recipe

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