This chili is from Bombay in India and is a very hot chilies around 1000.000 SHU. It is easily grown but would have a big pot to give much fruit. I have my plants in small pots, 4 liter yet but they'll soon school for them to 10 liter pots. The fruits become red as ripe.
The fruits have a sweet but very hot taste, the sweetness comes first then beats the heat with a bang. The fruits have a fairly thick flesh but they can dry them about sharing them. You can also freeze them into smaller pieces and then use them in cooking, etc.