This is the first year I grow this chili will be peachy as mature. This plant was trained directly on from 8×8 plant pot into the final pot on 25 liters.. It grows well and is not affected by the trips which, incidentally, is raging in the greenhouse.
This particular variety seems to be a chilisort that offer plenty of fruits. The plant has not grown finished yet but is already providing many fruits. New shoots jutting up out of the plant all the time so it will be interesting to föja this plant and see how much fruit it can produce up to this fall. There is also a red variant but the culture I do not this year.
Jay's Peach Ghost Scorpion is a cross between the Bhut Jolokia, Trinidad Scorpion bred by farmer Jay in Eastern Pennsylvania United States. The seed comes from Jim on Refining Fire Chiles in United States